Nutrition For Dummies

Wiley Publishing, Inc. || ISBN: 978-0-471-79868-2 || Author: Carol Ann Rinzler || English || PDF || 409 Pages || Size: 5.10 MB

Introduction
Once empty stomach or just for the pleasure of it. Nobody said, “Wow, that cream soup is loaded with calories,” or asked whether the bread was a highfiber loaf or fretted about the chicken being served with the skin still on. No longer. Today, the dinner table can be a battleground between health and pleasure. You plan your meals with the precision of a major general moving his troops into the front lines, and for most people, the fight to eat what’s good for you rather than what tastes good has become a lifelong struggle. This book is designed to end the war between your need for good nutrition and your equally compelling need for tasty meals. In fact (listen up, here!), what’s good for you can also be good to eat — and vice versa.

About This Book
Nutrition For Dummies, 4th Edition, doesn’t aim to send you back to the classroom, sit you down, and make you take notes about what to put on the table every day from now until you’re 104 years old. You’re reading a reference book, so you don’t have to memorize anything — when you want more info, just jump in anywhere to look it up. Instead, this book means to give you the information you need to make wise food choices — which always means choices that please the palate and soul, as well as the body. Some of what you’ll read here is really, really basic: definitions of vitamins, minerals, proteins, fats, carbohydrates, and — can you believe this? — plain old water. You’ll also read tips about how to put together a nutritious shopping list and how to use food to make meals so good you can’t wait to eat them. For those who know absolutely nothing about nutrition except that it deals with food, this book is a starting point. For those who know more than a little about nutrition, this book is a refresher course
to bring you up to speed on what has happened since the last time you checked out a calorie chart.


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